fraser round bale hay auction

SWITZER AUCTION SERVICE

23 January, 2019 1:30 pm

FRASER SEEDS LTD. (306) 741-0475

Location: Location: 1/4 mile North of the Town of Pambrun, Sk. (West Side)

(GPS: N49.56.39.02; W107.27.45.09)

 

613 1st Cut ROUND HAY BALES

416 2nd Cut ROUND ALFALFA BALES

 

196 – 1st Cut Alfalfa

Crude Protein – 20.1%

T.D.N. – 60.66%

Moisture – 17.5%

RFV – 106.47

 

179 – 1st Cut Alfalfa

Crude Protein – 20.1%

T.D.N. – 60.05%

RFV – 105.57

 

116 – 2nd Cut Alfalfa

Crude Protein – 23.0%

T.D.N. – 67.21%

Moisture – 16.8%

RFV – 129.90

 

96- 2nd Cut Alfalfa

Crude Protein – 18.5%

T.D.N. – 64.92%

Moisture – 16.7%

RFV – 115.98

 

204 – 2nd Cut Alfalfa

Crude Protein – 23.2%

T.D.N. – 62.10%

Moisture – 18.1%

RFV – 110.47

 

68- Mix Grass

Crude Protein – 14.5%

T.D.N. – 68.57%

Moisture – 13.7%

RFV – 105.54

 

170 – Alfalfa/Mix Grass

Crude Protein – 14.8%

T.D.N. – 69.53%

Moisture – 11.5%

RFV – 111.05

 

It is the buyers responsibility to inspect the hay to their satisfaction before buying. All hay sells as is, where is. Terms: Cash or Cheque w/Letter of Guarantee. Sold by the bale. Price includes loading bales until February 6, 2018. Feed Test Results & Catch Weights available sale day. Bales have been treated with Silo Guard. Feed test results as of October 17, 2018 are of Dry matter basis. These bales are crimped, solid core, net wrapped. Baled with JD 568 Round Baler.

For more info call Shawn at (306) 741-0475

MORE INFO ON FACEBOOK & WEBSITE: www.switzerauction.ca

 

Fraser Round Bale Hay Auction – Pambrun, Sask.

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Disclaimer:

Announcement: Information contained herein is presented on behalf of the seller. SWITZER AUCTION SERVICE, agent for the seller, cannot guarantee the information to be correct or assume the liabilities for errors and omissions. All lines drawn on maps are approximate. Buyers should verify the information to their own satisfaction. Any announcements made from the auction block on day of auction will take precedence over any matter of print and will be final.